Mediterranean-Inspired Meal Plan (Blog)

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Grilled salmon with lemon and dill, served with a side of steamed broccoli

Omelet with mushrooms, spinach, and a side of avocado

Two boiled eggs with a side of mixed berries

Grilled trout with lemon-caper vinaigrette and steamed asparagus

Ratatouille served with grilled chicken breast

Quinoa and vegetable stuffed bell peppers with added ground turkey